• Located at 11th & Jefferson in Downtown Boise. Phone (208) 336-4266
Lock Stock & Barrel Steakhouse
Download Menu (PDF)

Bacon Wrapped Sea Scallops

Succulent sea scallops wrapped in bacon and seared in a delicate brown butter lemon sauce. / $15.99

Shrimp Cocktail

Chilled and served with our tangy horseradish cocktail sauce. / $15.99

1 lb. Steamer Clams

Steamed and finished in a white wine and garlic herb broth. / $13.99

Crab & Artichoke Dip

Baked artichoke and crab in our cream cheese and vegetable blend, served with toasted baguette. / $13.99

Louisiana Crab Cakes

Louisiana crab cakes, served over cumin tartar sauce. / $12.99

Hoisin Calamari

Lightly fried and tossed with our tangy Hoisin sauce. / $11.99

Roasted Garlic & Brie

Slow roasted cloves of garlic paired with baked brie and served with toasted baguettes. / $13.99

BBQ Shrimp

Jumbo shrimp sautéed in a spicy creole butter sauce served over risotto. / $15.99

Garlic Cheese Bread

Fresh baked french loaf topped with garlic spread and parmesan cheese. Toasted to perfection. / $4.99

Sampler Platter

Crab Cakes, Calamari & Bacon Wrapped Shrimp. $21.99

The Famous Salad Bar

Create your own masterpiece from our selection of fresh mixed greens and vegetables. Also, enjoy the New England clam chowder and our Soup of the Day. Have as much as you’d like, it’s all-you-can-eat. / $8.99

Grilled Chicken Caesar

Hearts of romaine tossed with our house Caesar dressing, herb croutons and Parmesan cheese with our beer marinated chicken. / $15.99

Sandpiper Tribute

Fresh greens tossed with Sandpiper’s creamy garlic dressing, cashews and Oregon Bay shrimp. / Side $7.99, Entrée $12.99

Hot Bacon Bleu Cheese Sirloin

Marinated sirloin steak thinly sliced atop a bed of spinach, mixed greens and finished with our warm bacon bleu cheese dressing. / $15.99

Grilled Salmon Spinach Salad

Spinach, crispy bacon, sliced mushrooms, tomato and almond slivers with honey lemon dressing. / $17.99

All of Lock, Stock & Barrel’s entrées are served with your choice of Salad Bar, Garden Salad, Caesar, Tomato & Sweet Onion Salad or cup of soup and choice of potato, rice or seasonal vegetables. Substitute a Sandpiper Tribute Salad for just $3.00 more.

Famous Prime Rib

A Lock Stock Speciality Choice prime rib, aged a minimum of 28 days, seasoned and slow roasted to perfection. Served with our port au jus and creamy horseradish sauce.

- 8 oz. Short Cut 27.99
- 11 oz. Standard Cut 31.99
- 16 oz. Pound Cut 39.99
- 20 oz. Grand Cut 46.99

 

We serve only choice beef, aged a minimum of 28 days, hand-carved and rubbed with our house seasonings.

Rib Eye

14 oz. rib eye / $33.99

Dry Aged Cowboy Cut Rib Eye

28 oz. average, dry aged, bone-in rib eye. Limited supply. / $47.99

Filet

The most tender cut in the house. / $29.99

Dry Aged New York Strip

Dry aged in house for an intense beef flavor. / $30.99

USDA Prime
Barrel Steaks

Beer marinated top sirloin, the house favorite.
Four cuts to choose from:

- Petite Cut / $19.99
- Barrel / $24.99
- Butcher’s Barrel / $33.99
- Double Barrel / $41.99

 

Filet Mignon

Bacon wrapped filet served with our mushroom demi-glace. / $31.99

Dry Aged New York Au Poivre Steak

New York Strip Loin rubbed with cracked black pepper and finished with a brandy mushroom demi-glace. / $31.99

Black & Bleu Rib Eye

Charbroiled with cracked black pepper and finished with melted gorgonzola bleu cheese. / $35.99

Filet Oscar

Our filet topped with lump crab and lemon-terragon cream sauce. / $32.99

Smoked Mozzarella Filet

Bacon wrapped beef filet, charbroiled and topped with our house smoked Mozzarella and finished with a peppercorn port reduction. / $31.99

Prime Sirloin & Shrimp Brochette

Beer marinated Prime top sirloin paired with jumbo shrimp, and finished with our teriyaki sauce. / $21.99

- Scallops (2) / $9.99
- Any Shrimp  / $10.99
- Salmon  / $11.99
 

- Alaskan King Crab Legs 1/2 lb. / Market
- Lobster Tail / Market 6oz. or 12oz

Baked Lobster Tail

The finest cold water lobster on the market. 10-12 oz. tail, served with lemon and drawn butter. / MARKET
Add a 5-6 oz. tail to any steak or prime rib. / MARKET

Alaskan King Crab Legs

1 lb. of Alaska’s finest crab legs, steamed and served with drawn butter and lemon. / MARKET

Jumbo Prawns

Prepared as you like it - skewered and charbroiled; scampi style in white wine, garlic butter and herbs; or deep fried and served with our tangy cocktail sauce. / $25.99

Cedar Plank Salmon

Charbroiled and finished on a cedar plank for a light smoky flavor. Topped with our honey soy glaze. Also available charbroiled. / $25.99

New Zealand Rack of Lamb

Burgundy and herb marinated, charbroiled and finished with our lamb reduction. / $34.99

Braised Lamb Shank

Herb rubbed, seared and braised in red wine. Tender and juicy. Finished with our burgundy lamb reduction. / $26.99

Beer Marinated Breast of Chicken

Marinated and charbroiled to perfection. Available with house BBQ sauce. / $18.99

Black Pepper Citron Chicken

Chicken breast rubbed with cracked black pepper, then pan seared and finished with a lemon chablis reduction. / $19.99

Lock Spaghetti & Meat Sauce

A classic dish only made better with our homemade meat sauce and fire roasted tomato sauce. Served with garlic cheese bread. / $16.99

Clams Linguini

Tossed with our white wine, lemon cream sauce and topped with house smoked mozzarella. Served with garlic cheese bread. / $18.99

Herb Roasted Pork Tenderloin

Thinly sliced and basted with our wild mushroom brandy au jus. / $21.99

Double Cut Black Pepper Crusted Pork Rib Eye

Bone-in pork rib eye crusted with black pepper and basted with our horseradish honey Dijon glaze. / $25.99

Grilled Chicken or Pork Tenderloin Risotto

Slow cooked arborio rice topped with your choice of grilled chicken or pork tenderloin and finished with a balsamic reduction. / $17.95

- Idaho Baked Potato
- Horseradish Mashed Potatoes
- Parmesan Au Gratin Potato
- French Fries

 

- Rice Pilaf
- White Wine Mushrooms
- Seasonal Fresh Veggies
 

For your convenience, an 18% gratuity for parties of eight or larger.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Idaho Food Code Advisory 3-700.02

  • Located at 11th & Jefferson in Downtown Boise. Phone (208) 336-4266
Lock Stock & Barrel Steakhouse
Download Menu (PDF)

Nachos

Ground beef, cheese, tomatoes, green onions, olives, jalapeño with sour cream and salsa. / $9.50

Crab & Artichoke Dip

Baked and served with toasted baguette. / $9

Idaho Baked Potato

With your choice of butter, sour cream, chive, bacon & cheese on side. / $4 (Add $1 for cheese)

Salad Bar & Soup

All-you-can-eat salad & soup. / $8.50

Steak Cobb

Classic cobb fixings, grilled sliced steak and choice of dressing. / $13

Grilled Salmon Spinach

Grilled salmon on a bed of spinach with bacon, mushrooms, tomato and almond slivers served with honey lemon dressing. / $12.50

Grilled Chicken & Avocado

Southwest seasoned grilled chicken sliced and served over a bed
of mixed greens, sliced avocado and choice of dressing. / $11.50

Sandpiper Tribute

Fresh greens topped with Sandpipers creamy garlic dressing, cashews, green onions and bay shrimp. / $11

Southwest Chicken Caesar

Blackened breast of chicken, avocado and diced tomato over tossed romaine lettuce with spicy Caesar dressing / $11.50

Burgers, Sandwiches and Off The Grill, include a choice of fries or salad. Soup & Salad Bar $2.50 extra.

BLTA

Bacon, lettuce, tomato and fresh sliced avocado served on grilled sourdough with mayo. / $10

Turkey & Provolone

Oven roasted sliced turkey breast with provolone, lettuce
and tomato. / $10.50

Tuna & Cheese

House tuna recipe served on wheat bread with cheddar, sliced tomato and fresh lettuce. / $9.50

Club Sandwich

Layered sliced turkey breast, bacon and tomato on a double decker toasted white bread with mayo. / $10.50

Chicken Caesar Wrap

Chopped grilled chicken tossed with chopped romaine, shaved parmesan and house Caesar dressing wrapped in a spinach tortilla. / $11

Veggie Wrap

Herb cream cheese, avocado, tomato, cucumber, mozzarella and lettuce in a spinach tortilla. / $10

Burgers, Sandwiches and Off The Grill, include a choice of fries or salad. Soup & Salad Bar $2.50 extra.

Prime Swiss Dip

House Prime Rib thinly sliced with melted swiss served over toasted hoagie smothered with creamy horseradish. / $10

Sausage Hoagie

Grilled Italian sausage with sautéed peppers and caramelized onion, finished with Bolognese and smoked mozzarella. / $11.50

Philly Cheesesteak

Slow roasted and thinly sliced beef sautéed with roasted peppers and onions finished with melted provolone (not cheese whiz) on a hoagie. / $12.50

Rib Eye Steak Sandwich

7oz aged rib eye grilled and served on a hoagie roll with caramelized onions & creamy horseradish. / $14.50

Kentucky Hot Brown

Grilled sliced turkey breast served over top of sliced tomato finished
with a creamy swiss cheese sauce and crumbled bacon. / $10.50

Tuna Melt

House recipe tuna salad served on toasted rye with with cheddar,
sliced tomato and fresh lettuce / $10

Burgers, Sandwiches and Off The Grill, include a choice of fries or salad. Soup & Salad Bar $2.50 extra.

Classic Lock Cheese Burger

Charbroiled with your choice of cheddar, swiss or provolone. / $11.50

Bleu Cheese Bacon Burger

Charbroiled house blend grind finished with melted gorgonzola
bleu cheese and hickory smoked bacon. / $12.50

Patty Melt

Charbroiled patty with caramelized onion, melted swiss, and
1000 Island on grilled rye bread. / $11

Baja Burger

Charbroiled patty, melted pepper jack with jalapeños, avocado, sliced tomato and lettuce with a spicy aioli and side of salsa. / $12

Cheeseburger Slider

Three mini cheeseburgers, charbroiled on toasted buns. / $10

All burgers and sandwiches come with choice of side salad, soup or fancy fries. Add Salad Bar, $2.

Spicy Chicken

Cajun spiced grilled chicken, melted pepper jack, jalapeños and spicy aoili on a toasted bun. / $11

California Chicken Avocado

Grilled chicken with fresh avocado, tomato and lettuce with mayo. / $11.50

Chicken Pesto

Grilled chicken with provolone, lettuce, onion, tomato and basil
pesto sauce. / $11

1/2 Sandwich & Salad

Choice of 1/2 Tuna, Turkey, BLTA, or Club with house salad or soup. Add soup & salad bar for $2.50. / $8.50

Spaghetti Bolognese

House-made Bolognese sauce tossed with spaghetti and served
with cheese bread. / $11.50

Spinach, Artichoke & Feta

Sautéed Italian sausage with artichoke hearts, parmesan and feta tossed with bow tie pasta in a sun-dried tomato & white wine
butter sauce. / $12

Choice of soup, salad or fries.

Grilled Skewer

Marinated steak skewers with onions, peppers & mushrooms
served over rice pilaf. / $13

14 oz. Rib Eye

28-day aged hand cut, charbroiled Rib Eye. / $28

Petite Barrel Steak

8oz. beer-marinated and charbroiled Prime Top Sirloin. / $17

Grilled Salmon

Charbroiled Atlantic salmon. / $17.50

Grilled Chicken Breast

With choice of french fries, rice or salad. / $9.50

For your convenience, an 18% gratuity for parties of eight or larger.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Idaho Food Code Advisory 3-700.02

  • Located at 11th & Jefferson in Downtown Boise. Phone (208) 336-4266
Lock Stock & Barrel Steakhouse
Download Menu (PDF)

If less than 20 percent of your final group count does not show up there is $15 per head charge for all parties not in attendance. There is a $75 room charge and a $30 screen rental fee for all private dining rooms.

Select up to 4 items:

Prime Rib

Short Cut 8 oz / $27.99

Standard Cut 11 oz / $31.99

Pound Cut 16 oz / $39.99

Grand Cut 16 oz / $46.99

Steaks

Rib Eye / $33.99

Dry Aged New York / $30.99

Filet Mignon 8 oz / $31.99

USDA Prime Barrel Steak (Beer Marinated Top Sirloin)

Petite Barrel 8 oz / $19.99

Barrel 12 oz / $24.99

Butcher's Barrel 16 oz / $33.99

Seafood / Poultry

Alaskan King Crab Legs / Market

Charbroiled Shrimp / $25.99

Shrimp Scampi / $25.99

Jumbo Fried Shrimp / $25.99

Cedar Plank Salmon / $25.99

Beer Marinaded Chicken / $18.99

Grilled Chicken Alfredo / $18.99

Alfredo (Vegetarian Style) / $16.99

Select one for the group:

Baked Potato

Horseradish Mashed Potato

Parmesan Au Gratin Potato

Rice Pilaf

*All meals will include a seasonable fresh vegetable.

Eat Well People