Lock
Stock & Barrel was established in June of 1977. It is one
of the oldest steakhouses in the valley carrying on a long tradition
of quality meats and service. The Lock Stock & Barrel has established
itself as a premier destination for true meat lovers. The Lock prides
itself in a dedication to food quality by keeping our standards
at a level that exceeds those of our competition. We sell out of
our prime rib every night and it is a good idea to get in early.
All
our meats are aged in house and butchered by our chefs.
We are known primarily for our Prime rib because of its high quality
and consistent flavor. Our menu however extends far beyond just
Prime rib we also serve an array of hand carved steaks, seafood,
lamb and much more. Our weekends are when our chefs get to try their
hand at new creations and on Sundays we always have our two Prime
rib dinner specials for just $34.99. You can enjoy entertainment
at the Lock on weekends and often times we branch out for some mid
week live music. We have happy hour Monday through Friday until
6pm that showcases half off well drinks and house wine along with
$3.00 16oz pints of your choosing.
All Beef Aged a Minimum of 28 Days! Read more about our aging process...
The Lock
Stock & Barrel does accept reservations but as so many of our customers
know we always take care of the walk-in patrons. We are considered
by many as an up scale casual dining environment that does not want
to make anyone feel uncomfortable. We have private banquet facilities
that can seat as many as 70 people. We are a favorite for holiday
parties, wedding rehearsal dinners and birthdays. All of the locks
entrees are a full service meal. No ala carte nonsense were the
customer has to pay extra for a potato or a salad. When you order
a steak at the Lock Stock & Barrel you have your choice of a side
dish and one of our many salad selections which includes our soup
and salad bar. Our goal is to be sure our customers leave full and
happy.
